Friday, January 27, 2012

AllMeatGrinders : Find and Buy Meat Grinders, Slicers, and more






Find the Right Meat Grinder, Right Here!


1. Choosing a meat grinder is not a terribly complicated process, but you do want to thoroughly consider how much you plan on using your meat grinder in the coming years.

2. Meat grinders are rated according to how much meat they grind in an hour, which is a function of horse power and grinder head size. For example, the smaller grinders (such as #5 and #8) will process around 160 to 240 lbs. per hour. Larger heads with greater horse power can process up to 720 lbs. of meat per hour (a 3 7/8 inch head can do this with the appropriate horsepower).

3. For hunters that process up to two deer or a similar amount, it is recommended you get a #5 (2 1/8 inches) or #8 (2 1/2 inches) grinder.

4. For more frequent, heavy duty use, choose a #10 or #12 (2 3/4 inches).

5. For commercial uses or very regular hunting and processing, a #20, #22 (3 1/4 inches) or #32 (3 7/8 inches) is best.

6. If you are strictly grinding meat for your home, just go with the smaller models. If you have a hunter in the family, though, it might make sense to go a size or two larger.



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